I even sampled a purple reaper against a normal Carolina reaper, and found the purple variety to be more of a challenge. If you’re somewhere between a bell pepper and a Carolina Reaper, you’re in luck! There are plenty of exciting options when it comes to trying out peppers on the spicy scale. This means the purple reaper likely averages around 1,600,000 SHUs on the Scoville scale Ripe purple reaper pepper. Peppers can’t rank higher than pure capsaicin, which is the compound found in hot peppers that makes them so hot. The Carolina Reaper eclipses it at 1,400,000 to 2,200,000 SHU. On the other hand, the Carolina Reaper is scorching hot, and that’s why it’s way up on the top of the scale. The ghost pepper tips the Scoville scale at a walloping 855,000 to 1,041,427 Scoville heat units. For comparison, jalapeo registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU. It took 10 years to develop as of 2020, Guinness World Records (which. In 2017, a new pepper, known only as Pepper X came on the scene, rating about 3.2 million Scoville units. The hottest known pepper to date on the Scoville scale is the Carolina Reaper. It even has a higher SHU rating than many pepper sprays carried by police, which often register around 1.6 million SHU. If you’ve ever eaten a raw bell pepper you know there’s no heat at all. Ranked as the Guinness World Record's hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. Carolina Reapers rate 2.2 million on the Scoville heat scale. The Carolina Reaper tops all of these peppers with its 1.64 million SHU. Once the peppers have a number, they’re ranked on the scale in terms of their heat. The Scoville chart helps standardize the hotness of peppers by recording each pepper based on its Scoville Heat Units, or SHU. That’s why the pepper scale, to this day, is named after him and still widely called the Scoville Scale. He was the person who came up with a way to measure the pungency of peppers and rank them on a pepper heat scale. Pepper lovers, however, also know his name for something else. Scoville was a chemist, a researcher and a professor.īorn in the mid 1800s, Scoville was one of the very first to mention in a book that milk could be used to help combat the heat of a hot pepper. But how did the Scoville Scale come about? It’s all thanks to a man by the name of Wilbur Scoville. Consuming more than one pepper greatly increases the potential for body irritation and health danger. Eat only one pepper at a time, not multiple. Stress has been shown to worsen an individual's response to spicy foods. While some peppers are extremely hot, others don’t even make much of a showing at all on the list. Mentally calm down before eating the pepper. SCOVILLE SCALE CAROLINA REAPER- 2,200,000 SHU (SCOVILLE HEAT UNITS) TRINIDAD MORUGA SCORPION - 2,009,231 SHU TRINIDAD CHOCOLATE 7 POT - 1,853,396 SHU. If you love peppers, you may also know, at least a little, about the Scoville Scale.Įssentially, that’s the scale that gives a ranking to hot peppers, from top to bottom.
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